Take Action: Chipotle, how about some integrity for Florida's farmworkers?

Chipotle, how about some integrity for Florida's farmworkers?

For decades, Florida's farmworkers have faced terrible abuses and brutal exploitation. Workers earn sub-poverty wages for toiling 60-70 hours per week, and some have even been chained to poles, locked inside trucks, beaten, and robbed of their pay.

Chipotle, the country's fastest-growing fast food chain, claims to serve "food with integrity." But the company has turned its back on farmworkers demanding a lasting commitment to ending the brutal exploitation in Florida's fields.

Add your name to the open letter to Chipotle CEO Steve Ells demanding real "food with integrity" and an end to horrific working conditions.

Subject:

Dear Mr. Ells,

(Edit Letter Below)

We write with admiration for your efforts to create a socially just and environmentally responsible restaurant chain. We applaud your goal of sourcing "food with integrity," food that's "unprocessed, seasonal, family-farmed, sustainable, nutritious, naturally raised, added hormone free, organic, and artisanal." Chipotle points the way to a new business model for national-scale restaurant chains: rather than scouring the globe for the cheapest commodities, restaurants should source in a region-appropriate way - bolstering and not undercutting regional food production networks.

Yet for us, naturally raised meat - important as it is - does not trump decently treated human beings. We are outraged by the working and living conditions in the Immokalee area of Florida, source of some 90 percent of the winter tomatoes consumed in the United States. We see Immokalee as a stark example of the vast power discrepancies in our food system. In the winter-tomato market, a small number of very large buyers dictate terms to the seven or eight entities that control land in tomato country; those growers, in turn, squeeze the workers in brutal fashion. Real wages have fallen dramatically in Immokalee over the decades and now hover well below poverty level; housing conditions would not be out of place in apartheid-era South Africa. These are the normal conditions experienced by thousands of workers in south Florida. No one can be surprised that in some extreme cases, right now, some of the people who pick our tomatoes are living in what can only be called modern-day slavery: held against their will and forced to harvest tomatoes without pay. In this context, Chipotle cannot claim the same integrity for the tomatoes it serves as it does for its meat, much less guarantee its customers that the tomatoes in its burritos were not picked by slaves.

We realize that Chipotle has announced that it's paying an extra penny per pound for tomatoes, but we have to ask: What has Chipotle done since that announcement to identify and cultivate growers who are willing to raise their labor standards and pass the penny along to their workers? Your company has shown admirable leadership in working with - and incubating - meat suppliers willing to meet your higher standards. But your failure to do that same hard work in the Florida tomato industry - together with the Coalition of Immokalee Workers (CIW) - threatens to render your announcement an empty gesture aimed more at public relations damage control than an effort to make real change.

We view the CIW's struggle for dignity as a non-negotiable part of the struggle for a sustainable food system. Therefore, we strongly urge you to enter into an agreement with this worker-led organization that has been fighting tirelessly to improve conditions in tomato country since 1993. As you know, the Florida Tomato Growers Exchange has acted to block the penny-per-pound raise agreed to by McDonald's, Yum Brands, Burger King and others, by threatening to fine any grower who cooperates with the buyers and the CIW. The extra penny paid out by these companies now sits in an escrow account, and workers in the fields continue making the same dismal wage. The growers clearly fear the power tomato pickers have galvanized through the efforts of the CIW and Chipotle's refusal to sign an agreement with the CIW only bolsters the growers' intransigence.

Last month, another national-scale food company with a social mission, Bon Appetit, signed a far-reaching deal with CIW that goes well beyond the penny per pound raise. We urge you to study the CIW-Bamco agreement and step up your efforts to identify growers - big or small - who will work with you to make "food with integrity" truly "fair food."

If Chipotle is sincere in its wishes to reform its supply chain, the time has come to work with the Coalition of Immokalee Workers as a true partner in the protection of farmworkers rights.

Respectfully,

[Your name]
[Your address]

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Sign the open letter to Chipotle CEO Steve Ells

Chipotle CEO Steve Ells
cc: Chipotle PR Director Joe Stupp

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Chipotle, how about some integrity for Florida's farmworkers?

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